Consumer perceptions of nanotechnology applications in Italian wine
This paper examines Italian consumer acceptance of nanotechnology applications in wine production, surveying wine consumers from the Abruzzo Region. Conjoint and post-hoc segmentation analysis establishes how consumers value different wine product attributes and place them within the context of appl...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Chiriotti Editori
2015-06-01
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| Серія: | Italian Journal of Food Science |
| Предмети: | |
| Онлайн доступ: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/189 |
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