Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy

The growing diffusion of dealcoholized wines calls for a deeper understanding of how information and sensory evaluation jointly shape consumer acceptance, particularly in traditional wine markets. This study investigates the effects of different combinations of information and tasting on sensory eva...

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Hlavní autoři:	Francesco Di Cosola, Alessandro Petrontino, Emanuela Tria, Stefano Mattia, Valentina Fanelli, Cinzia Montemurro, Francesco Bozzo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-06-01
Edice:	Foods
Témata:	dealcoholized wine sensory evaluation consumer perception knowledge willingness-to-pay
On-line přístup:	https://www.mdpi.com/2304-8158/15/12/2056
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