Effects of Different Freezing Methods on the Quality Characteristics of Boletus edulis Bull.: Fr.
In this study, the freezing and texture characteristics of Boletus edulis Bull.: Fr. by refrigerator slow freezing (RSF), immersion chilling and freezing (ICF) and liquid nitrogen spray quick-freezing (LNF) were evaluated. The results showed that the quick-frozen samples exhibited shorter time neede...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-07-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-031.pdf |
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