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The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut (Cyperus esculentus L.) oil

Tiger nut oil (TNO) is a promising oil due to its excellent oxidative stability. The simulated system was developed using stripped tiger nut oil (STNO) and hydratable phospholipids (HP) extracted from TNO to study HP's antioxidant role. Results showed that HP (0.5–8.0 g/kg) increased STNO's oxidativ...

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Principais autores: Run-Yang Zhang, Jing-Ru Jia, Chen Liu, Xiao-Shuang Cai, Peng-Xiao Chen, Hua-Min Liu, Wen-Xue Zhu
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-08-01
Serier:Food Chemistry: X
Fag:
Tiger nut oil
Hydratable phospholipids
Oxidative stability
Synergistic effect
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525008326
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