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Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor

In this study, the yoghurt produced with tiger nut flour added in different ratios (1, 2 and 3%, w/v) was evaluated for its chemical, physical, total phenolic content, antioxidant, antibacterial, cytotoxic activity, texture, microbiological and sensory characteristics. Added tiger nut flour signific...

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Principais autores: Reham El‑Menawy, R. I. El-Metwally, M. Z. Eid, Amina Hassan, Ola Shalabi
Formato: Artigo
Idioma:Árabe
Publicado em: Mansoura University, Faculty of Agriculture 2024-11-01
coleção:Journal of Food and Dairy Sciences
Assuntos:
Tiger nut flour
functional food
total phenolic
antibacterial
cytotoxic
Acesso em linha:https://jfds.journals.ekb.eg/article_395020_0c9d47848444a88dd982f57af55edd18.pdf
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