Isolation and Characterization of a Cold-Adapted Bacteriophage for Biocontrol of <i>Vibrio parahaemolyticus</i> in Seafood

<i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyticus</i>) is a preeminent seafood-borne pathogen, imposing significant economic burdens on global aquaculture. The escalating prevalence of multidrug-resistant strains has accentuated the critical urgency for developing sustainable biocontrol strateg...

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Váldodahkkit:	Zhixiang Nie, Xiangyu Cheng, Shengshi Jiang, Zhibin Zhang, Diwei Zhang, Hanfang Chen, Na Ling, Yingwang Ye
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-07-01
Ráidu:	Foods
Fáttát:	<i>Vibrio parahaemolyticus</i> bacteriophage aquaculture biocontrol seafood
Liŋkkat:	https://www.mdpi.com/2304-8158/14/15/2660
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