Antibiotic Resistance and Characteristics of <i>Vibrio parahaemolyticus</i> Isolated from Seafood Distributed in South Korea from 2021 to 2022

This study aimed to investigate the prevalence, antimicrobial resistance (AMR), and virulence characteristics of <i>Vibrio parahaemolyticus</i> (<i>V. parahaemolyticus</i>) isolated from olive flounder (<i>Paralichthys olivaceus</i>) and rockfish (<i>Sebastes schlegelii</i>) sashimi samples sold in...

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Principais autores:	Jonghoon Lee, Hansol Kim, Haiseong Kang, Yongchjun Park, Insun Joo, Hyochin Kim
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-07-01
Series:	Microorganisms
Assuntos:	<i>Vibrio parahaemolyticus</i> antimicrobial resistance ampicillin seafood gastroenteritis
Acceso en liña:	https://www.mdpi.com/2076-2607/13/7/1566
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