Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals

(Background) Culinary cultures undergo dramatic changes due to globalization; however, the shift in the use of culinary spices and herbs is little documented. We aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. (Methods) Via...

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Principais autores:	Łukasz Łuczaj, Jarosław Dumanowski, Cecylia Marszałek, Fabio Parasecoli
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-01-01
Colecção:	Plants
Assuntos:	ethnogastronomy cuisine ethnobotany food globalization internet ethnography ingredientization
Acesso em linha:	https://www.mdpi.com/2223-7747/12/3/591
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