Evidence from randomized trials on lipid-lowering by culinary herbs and spices
Cardiovascular diseases remain the leading cause of global mortality, with elevated cholesterol as a major modifiable lipid risk factor. This narrative review synthesized evidence from systematic reviews and meta-analyses of randomized controlled trials examining the effects of herbs, spi...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Academia.edu Journals
2026-01-01
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| Serija: | Academia Nutrition and Dietetics |
| Online dostop: | https://www.academia.edu/146042195/Evidence_from_randomized_trials_on_lipid_lowering_by_culinary_herbs_and_spices |
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