Evidence from randomized trials on lipid-lowering by culinary herbs and spices
Cardiovascular diseases remain the leading cause of global mortality, with elevated cholesterol as a major modifiable lipid risk factor. This narrative review synthesized evidence from systematic reviews and meta-analyses of randomized controlled trials examining the effects of herbs, spi...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Academia.edu Journals
2026-01-01
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| Saila: | Academia Nutrition and Dietetics |
| Sarrera elektronikoa: | https://www.academia.edu/146042195/Evidence_from_randomized_trials_on_lipid_lowering_by_culinary_herbs_and_spices |
| Etiketak: |
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