Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity w...

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Главные авторы:	Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim
Формат:	Artigo
Язык:	Inglês
Опубликовано:	The Korean Society of Fisheries and Aquatic Science 2018-06-01
Серии:	Fisheries and Aquatic Sciences
Предметы:	Ozonated krill oil Anti-inflammatory RAW 264.7 macrophages MAPKs
Online-ссылка:	http://link.springer.com/article/10.1186/s41240-018-0092-1
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