Merkoša sitáhtat
APA-čujuhus (7. p.)
Kim, H., Lee, S., Ko, S., Jung, W., Kim, Y., & Kim, S. (2018). Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages. The Korean Society of Fisheries and Aquatic Science.
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Chicago-čujuhus (17. p.)
Kim, Hong-Deok, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, juo Seon-Bong Kim. Anti-inflammatory Effect of Ozonated Krill (Euphausia Superba) Oil in Lipopolysaccharide-stimulated RAW 264.7 Macrophages. The Korean Society of Fisheries and Aquatic Science, 2018.
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MLA-čujuhus (9. p.)
Kim, Hong-Deok, et al. Anti-inflammatory Effect of Ozonated Krill (Euphausia Superba) Oil in Lipopolysaccharide-stimulated RAW 264.7 Macrophages. The Korean Society of Fisheries and Aquatic Science, 2018.
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