Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development

<i>Botrytis cinerea</i> is a well-known pathogen of grapevine. However, under certain microclimatic conditions, <i>Botrytis</i> infection results in noble rot, an essential process in the production of the world-known Tokaji <i>aszú</i> wines in Hungary. We investigated the physico-chemical characte...

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Principais autores:	Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-12-01
Serija:	Plants
Teme:	<i>aszú</i> berries botrytization compression test texture analyses Tokaj
Online dostop:	https://www.mdpi.com/2223-7747/9/12/1809
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