Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
<i>Botrytis cinerea</i> is a well-known pathogen of grapevine. However, under certain microclimatic conditions, <i>Botrytis</i> infection results in noble rot, an essential process in the production of the world-known Tokaji <i>aszú</i> wines in Hungary. We investigated the physico-chemical characte...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2020-12-01
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| Rangatū: | Plants |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2223-7747/9/12/1809 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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