Effect of artificial inoculation of Botrytis cinerea on the aroma of Vidal noble rot wine
Vidal noble rot wine was prepared using artificial inoculation and natural infection of Botrytis cinerea, and normal maturity of Vidal grapes as raw material. The aroma components and sensory characteristics of Vidal noble rot wine under different treatments were analyzed using HS-SPME combined with...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Editorial Department of China Brewing
2025-07-01
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| Serie: | Zhongguo niangzao |
| Soggetti: | |
| Accesso online: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-7-126.pdf |
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