Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation
The present study deals with the isolation screening and optimization of fungal strain for pectinase production. The fungal strains were isolated from different sources, including soil, fruits etc. Qualitative screening was performed on the basis of the pectin hydrolysis zone. While, quantitative sc...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Uberlândia
2018-08-01
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| coleção: | Bioscience Journal |
| Assuntos: | |
| Acesso em linha: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/39947 |
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