Enhanced production of β- glucosidase by locally isolated fungal strain employing submerged fermentation
β-glucosidase has wide spectrum of biotechnological applications in different industries including food, textile, laundry detergents, pulp and paper, pharmaceutical and biofuel industry. The present investigation related to isolation, screening, and process optimization of fungal strain for enhanced...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Federal de Uberlândia
2019-08-01
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| Серии: | Bioscience Journal |
| Предметы: | |
| Online-ссылка: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/47943 |
| Метки: |
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