Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication

Background: Consumer awareness of food adulteration is increasing nowadays. Motivated by economic gain, unethical meat producers try to blend halal meat such as beef with non-halal meat like Rat Meat (RM). Aim: This study aims to develop a Real-Time Polymerase Chain Reaction (RT-PCR) analysis meth...

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Autori principali:	Abdul Rohman, Hazza' Hammam Nawwaruddin, Hari Widada, M. A. Motalib Hossain, Marlyn Dian Laksitorini, Dwi Lestari
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Tripoli University 2024-09-01
Serie:	Open Veterinary Journal
Soggetti:	halal authentication rat meat meatball rt-pcr species-specific primer
Accesso online:	https://www.openveterinaryjournal.com/?mno=210204
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