Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products
Background: Processed food and cosmetic products are integral to modern life, and technological advances have enabled the creation of increasingly complex formulations. Many of these products contain animal-derived ingredients, such as gelatin, whose source must be verified due to religious, health...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Tripoli University
2026-01-01
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| Serie: | Open Veterinary Journal |
| Soggetti: | |
| Accesso online: | http://www.ejmanager.com/fulltextpdf.php?mno=260701 |
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