Optimization and validation of the real-time polymerase chain reaction protocol for porcine gelatin detection in processed food and cosmetic products
Background: Processed food and cosmetic products are integral to modern life, and technological advances have enabled the creation of increasingly complex formulations. Many of these products contain animal-derived ingredients, such as gelatin, whose source must be verified due to religious, health...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Tripoli University
2026-01-01
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| Series: | Open Veterinary Journal |
| Assuntos: | |
| Acceso en liña: | http://www.ejmanager.com/fulltextpdf.php?mno=260701 |
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