In vivo protein quality, biochemical and histopathological responses of velvet bean (Mucuna pruriens) and African yam bean (Sphenostylis stenocarpa) proteins

Abstract African yam bean (AYB) and Velvet bean (VB) are protein-rich, but remain underutilized due to limited information on their protein quality and food safety. This study evaluated and compared the protein quality and biochemical responses of AYB and VB, with soy protein (SB). Male rats were fe...

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Detalles Bibliográficos

Principais autores:	Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum U. Emelike, Emmanuel Nnaemeka Uhuo, Precious N. Anyadiegwu
Formato:	Artigo
Idioma:	Inglês
Publicado:	Springer 2026-03-01
Series:	Discover Chemistry
Assuntos:	African yam bean Velvet bean Protein quality Hematology Biochemical response
Acceso en liña:	https://doi.org/10.1007/s44371-026-00573-0
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