Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses
Abstract The effectiveness of legumes in overcoming hunger and food insecurity is attributed to their accessibility. They have been recorgnised for their nutritional significance and their ability to provide food stability in tropical and sub-tropical regions. This study compared the nutritional val...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
BMC
2024-01-01
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| Цуврал: | Food Production, Processing and Nutrition |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1186/s43014-023-00187-4 |
| Шошгууд: |
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