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Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses

Abstract The effectiveness of legumes in overcoming hunger and food insecurity is attributed to their accessibility. They have been recorgnised for their nutritional significance and their ability to provide food stability in tropical and sub-tropical regions. This study compared the nutritional val...

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Bibliografski detalji
Glavni autori: Florence Boniface, Washa B. Washa, Stephen Nnungu
Format: Artigo
Jezik:Inglês
Izdano: BMC 2024-01-01
Serija:Food Production, Processing and Nutrition
Teme:
Online pristup:https://doi.org/10.1186/s43014-023-00187-4
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