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Tohutoro APA (7th ed.)
Obike, C. A., Anyiam, P. N., Emelike, C. U., Uhuo, E. N., & Anyadiegwu, P. N. (2026). In vivo protein quality, biochemical and histopathological responses of velvet bean (Mucuna pruriens) and African yam bean (Sphenostylis stenocarpa) proteins. Springer.
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Tohutoru Kātū Chicago (17th ed.)
Obike, Chiemeziem Adanma, Paul Ndubuisi Anyiam, Chinedum U. Emelike, Emmanuel Nnaemeka Uhuo, me Precious N. Anyadiegwu. In Vivo Protein Quality, Biochemical and Histopathological Responses of Velvet Bean (Mucuna Pruriens) and African Yam Bean (Sphenostylis Stenocarpa) Proteins. Springer, 2026.
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Tohutoro MLA (9th ed.)
Obike, Chiemeziem Adanma, et al. In Vivo Protein Quality, Biochemical and Histopathological Responses of Velvet Bean (Mucuna Pruriens) and African Yam Bean (Sphenostylis Stenocarpa) Proteins. Springer, 2026.
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