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The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage

Probiotics are live microorganisms that, when consumed in sufficient amounts, can provide health benefits to their host. L. plantarum Dad-13 milk jelly candies are non-fermented probiotic products. This study aims to evaluate the changes in the characteristics of probiotic milk jelly candies during...

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Principais autores: Rafli Zulfa Kamil, Fida Hasna Fadhila, Angela Dea, Endang Sutriswati Rahayu, Subekti Hartiningsih
Formato: Artigo
Idioma:Indonésio
Publicado em: Jurusan Teknik Pertanian Universitas Lampung 2023-12-01
coleção:Jurnal Teknik Pertanian Lampung
Assuntos:
jelly candy
l. plantarum dad-13
microbiological quality
probiotic
storage
Acesso em linha:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7478
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