The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage

Probiotics are live microorganisms that, when consumed in sufficient amounts, can provide health benefits to their host. L. plantarum Dad-13 milk jelly candies are non-fermented probiotic products. This study aims to evaluate the changes in the characteristics of probiotic milk jelly candies during...

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書誌詳細

主要な著者:	Rafli Zulfa Kamil, Fida Hasna Fadhila, Angela Dea, Endang Sutriswati Rahayu, Subekti Hartiningsih
フォーマット:	Artigo
言語:	Indonésio
出版事項:	Jurusan Teknik Pertanian Universitas Lampung 2023-12-01
シリーズ:	Jurnal Teknik Pertanian Lampung
主題:	jelly candy l. plantarum dad-13 microbiological quality probiotic storage
オンライン･アクセス:	https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7478
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