Effects of microbial and enzyme co-treatment on protein quality of cottonseed meal
The experiment aimed to investigate the impact of microbial and enzymatic co-treatment on the protein quality of cottonseed meal. The trial involved fermenting cottonseed meal with <italic>Enterococcus faecium</italic> E. and <italic>Aspergillus oryzae </italic>M1, and then screening exogenous prote...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Chinês |
| Almmustuhtton: |
Editorial Department of Feed Research
2024-12-01
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| Ráidu: | Siliao yanjiu |
| Fáttát: | |
| Liŋkkat: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.24.020 |
| Fáddágilkorat: |
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