Effects of microbial and enzyme co-treatment on protein quality of cottonseed meal

The experiment aimed to investigate the impact of microbial and enzymatic co-treatment on the protein quality of cottonseed meal. The trial involved fermenting cottonseed meal with <italic>Enterococcus faecium</italic> E. and <italic>Aspergillus oryzae </italic>M1, and then screening exogenous prote...

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Bibliografiske detaljer

Principais autores:	LI Zhong-xuan, WEI Jia, LI Zhi-cheng, LIU Jun, MAO Xiang, ZHAO Qi-kai, WANG Feng-qing, LI Li
Format:	Artigo
Sprog:	Chinês
Udgivet:	Editorial Department of Feed Research 2024-12-01
Serier:	Siliao yanjiu
Fag:	cottonseed meal free gossypol microbial and enzymatic co-treatment acid-soluble protein
Online adgang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.24.020
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