Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi

Biopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products. Among the action mechanisms of antifungal LAB, competitionexclusion for trace elements has recently been h...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Charlène Boulet, Emmanuel Coton, Marie-Laure Rouget, Florence Valence, Jérôme Mounier
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-11-01
Σειρά:	Microorganisms
Θέματα:	bioprotection food spoilage <i>Lactiplantibacillus plantarum</i> <i>Lactobacillus rhamnosus</i>
Διαθέσιμο Online:	https://www.mdpi.com/2076-2607/13/11/2543
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