Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi

Biopreservation using lactic acid bacteria has gained a growing interest as an alternative to chemical preservatives and/or as a complementary tool to prevent fungal spoilage in dairy products. Among the action mechanisms of antifungal LAB, competitionexclusion for trace elements has recently been h...

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Autors principals:	Charlène Boulet, Emmanuel Coton, Marie-Laure Rouget, Florence Valence, Jérôme Mounier
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-11-01
Col·lecció:	Microorganisms
Matèries:	bioprotection food spoilage <i>Lactiplantibacillus plantarum</i> <i>Lactobacillus rhamnosus</i>
Accés en línia:	https://www.mdpi.com/2076-2607/13/11/2543
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