Food advertising in cooking shows on Brazilian free-to-air tv channels: the predominance of ultra-processed foods
Introduction: Cooking at home is linked to better diet quality. Cooking shows are a popular source for learning about home cooking. These programs usually feature food advertising. Objective: This cross-sectional study analyzed food advertising during cooking shows on Brazilian free-to-air TV channe...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Universidade do Estado do Rio de Janeiro
2025-07-01
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| Schriftenreihe: | Demetra |
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| Online-Zugang: | https://www.e-publicacoes.uerj.br/demetra/article/view/82370 |
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