Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail chains in Brazil in 2017. UPF were ide...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade de São Paulo
2023-08-01
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| Colección: | Revista de Saúde Pública |
| Materias: | |
| Acceso en línea: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100234&tlng=en |
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