Products of whole grain processing and prospects of their use in production of flour confectionery
Food products unbalanced by their composition that are included in a diet are one of serious causes of the onset and development of noncommunicable diseases in the whole world. At present, the tasks of extending the market of products created on the healthy nutrition principles are set at the state...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Russo |
| Wydane: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-10-01
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| Seria: | Пищевые системы |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.fsjour.com/jour/article/view/183 |
| Etykiety: |
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