Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons

Composite edible coatings based on hydroxypropyl methylcellulose (HPMC), as a polymeric phase, and oleic acid (OA) or beeswax (BW), as a hydrophobic phase, were formulated with different food additives as antifungal ingredients. HPMC–OA coatings containing 2% (<i>w</i>/<i>v</i>) sodium benzoate (SB)...

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Autors principals:	Asunción Fernández-Catalán, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, María B. Pérez-Gago
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-04-01
Col·lecció:	Agronomy
Matèries:	<i>Diospyros kaki</i> <i>Alternaria alternata</i> alternative postharvest disease control generally recognized as safe (GRAS) substances postharvest quality
Accés en línia:	https://www.mdpi.com/2073-4395/11/4/757
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