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Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening

Papaya is a fleshy fruit that undergoes fast ethylene-induced modifications. The fruit becomes edible, but the fast pulp softening is the main factor that limits the post-harvest period. Papaya fast pulp softening occurs due to cell wall disassembling coordinated by ethylene triggering that massivel...

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Principais autores: Caroline Giacomelli Soares, Samira Bernardino Ramos do Prado, Sónia C. S. Andrade, João Paulo Fabi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Cells
Fag:
systems biology
papaya pulp softening
ethylene
post-harvest ripening-related modifications
pectinases
cell wall
Online adgang:https://www.mdpi.com/2073-4409/10/9/2339
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