Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions During Postharvest Fruit Ripening

Papaya (Carica papaya L.) is a fleshy fruit that presents a rapid pulp softening during ripening. However, the timeline on how papaya pectinases act in polysaccharide solubilization and the consequent modification of the cell wall fractions during ripening is still not clear. In this work, the gene...

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Hlavní autoři:	Samira Prado, Paulo Melfi, Victor Costa Castro-Alves, Sabrina Broetto, Elias Araújo, Joao Roberto Oliveira Nascimento, JOAO PAULO FABI
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2016-07-01
Edice:	Frontiers in Plant Science
Témata:	Fruit softening Pectin depolymerization Cell wall disassembly Galacturonan Papaya ripening
On-line přístup:	http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01120/full
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