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Valorization of Oat Husk for the Production of Fermentable Sugars, Xylooligosaccharides, and Inulinase via Deep Eutectic Solvent and Microwave-Assisted Pretreatment

This study presents an integrated valorization strategy for oat husks through microwave-assisted pretreatment using a deep eutectic solvent (DES) composed of choline chloride and glycerol (1:2). The process was designed to enhance the release of fermentable sugars, enable xylooligosaccharide (XOS) p...

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Bibliografiske detaljer
Principais autores: Hatice Gözde Hosta Yavuz, Ibrahim Yavuz, Irfan Turhan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Fermentation
Fag:
Online adgang:https://www.mdpi.com/2311-5637/11/10/561
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