Xylanolytic Bacillus species for xylooligosaccharides production: a critical review
Abstract The capacity of different Bacillus species to produce large amounts of extracellular enzymes and ability to ferment various substrates at a wide range of pH and temperature has placed them among the most promising hosts for the industrial production of many improved and novel products. The...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
SpringerOpen
2021-02-01
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| Serija: | Bioresources and Bioprocessing |
| Teme: | |
| Online dostop: | https://doi.org/10.1186/s40643-021-00369-3 |
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