La rotation et les stratégies collectives de préservation de la santé développées par des opérateurs d’une usine de boissons
This article aims to describe the regulation strategies developed by the employees of a beverage factory in order to respond to the constraints of an extremely restrictive production organization. These strategies are grounded in self-help and mutual cooperation. Using a qualitative methodology base...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Association Recherche et Pratique sur les Activités
2012-10-01
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| Serie: | Activités |
| Soggetti: | |
| Accesso online: | https://journals.openedition.org/activites/304 |
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