La rotation et les stratégies collectives de préservation de la santé développées par des opérateurs d’une usine de boissons

This article aims to describe the regulation strategies developed by the employees of a beverage factory in order to respond to the constraints of an extremely restrictive production organization. These strategies are grounded in self-help and mutual cooperation. Using a qualitative methodology base...

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Bibliografiske detaljer

Principais autores:	Raoni Rocha, François Daniellou, Adélaïde Nascimento
Format:	Artigo
Sprog:	Inglês
Udgivet:	Association Recherche et Pratique sur les Activités 2012-10-01
Serier:	Activités
Fag:	collective work strategies for performance physical workload knowledge representation
Online adgang:	https://journals.openedition.org/activites/304
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