Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine
Abstract In recent years, Hanseniaspora uvarum has been partially replaced in Slovenian vineyards by the thermotolerant and invasive Hanseniaspora opuntiae. The fermentation capacity of both Hanseniaspora species was evaluated based on CO₂ release in synthetic and natural must. Additionally, co-inoc...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2026-03-01
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| Serie: | Applied Microbiology and Biotechnology |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/s00253-026-13800-6 |
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