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INFLUENCE OF MULCHING AND NITROGEN NUTRITIONON BEAR GARLIC (Allium ursinum L.) GROWTH

Bear garlic (Allium ursinum L.) has antiseptic, bacteriostatic, and anti-parasitic properties. Besides medicinal features, it is characterized by excellent taste quality. It can be used as a spice and component of numerous dishes. Due to an increase of needs for that material in cuisine, it is nece...

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Principais autores: Tadeusz Kęsik, Marzena Błażewicz-Woźniak, Anna Ewa Michowska
Formato: Artigo
Idioma:Inglês
Publicado: University of Life Sciences in Lublin - Publishing House 2011-09-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
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Acceso en liña:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3261
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