INFLUENCE OF MULCHING AND NITROGEN NUTRITIONON BEAR GARLIC (Allium ursinum L.) GROWTH
Bear garlic (Allium ursinum L.) has antiseptic, bacteriostatic, and anti-parasitic properties. Besides medicinal features, it is characterized by excellent taste quality. It can be used as a spice and component of numerous dishes. Due to an increase of needs for that material in cuisine, it is nece...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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University of Life Sciences in Lublin - Publishing House
2011-09-01
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| Saila: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Gaiak: | |
| Sarrera elektronikoa: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3261 |
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