Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.

Dades bibliogràfiques

Autors principals:	Tomaszewska-Sowa Magdalena, Figas Anna, Keutgen Norbert, Keutgen Anna J.
Format:	Artigo
Idioma:	Inglês
Publicat:	Institute of Natural Fibres and Medicinal Plants 2015-12-01
Col·lecció:	Herba Polonica
Matèries:	bear’s garlic Allium ursinum L. in vitro cultures sterilization procedures UV–C irradiation czosnek niedźwiedzi kultury in vitro sterylizacja promieniowanie UV-C
Accés en línia:	http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INT
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