Research progress on the technology and flavor components of mulberry wine
Mulberry wine is a traditional fruit-based fermented beverage with significant nutritional and healthcare value and a unique flavor profile. Optimizing its production process and analyzing flavor-active substances are critical for enhancing product quality and supporting industrial standardization....
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-05-01
|
| Colección: | Frontiers in Food Science and Technology |
| Materias: | |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/frfst.2026.1767228/full |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|