Research progress on the technology and flavor components of mulberry wine
Mulberry wine is a traditional fruit-based fermented beverage with significant nutritional and healthcare value and a unique flavor profile. Optimizing its production process and analyzing flavor-active substances are critical for enhancing product quality and supporting industrial standardization....
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-05-01
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| Col·lecció: | Frontiers in Food Science and Technology |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/frfst.2026.1767228/full |
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