Effect of filtration methods on the quality of mulberry wine
Using mulberry wine as experimental object, and using light transmittance, phenolic substance content, color and aroma compound composition as the comprehensive evaluation index, the mulberry wine was treated by three different filtration methods: cardboard filtration, cardboard filtration with memb...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Editorial Department of China Brewing
2024-02-01
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| Seri Bilgileri: | Zhongguo niangzao |
| Konular: | |
| Online Erişim: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-160.pdf |
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