Modification starch of breadfruit (Artocarpus altilis) through esterification reaction with fatty acid as pesticides in controlled-release formulation
Technological advancements, particularly in agriculture, have now entered the stage of smart agrarian practices. One of the latest innovations in this practice is controlled-release pesticides. The use of hydrophobic materials can reduce the release rate of pesticides, which has long been an environ...
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| Hlavní autoři: | , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2026-01-01
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| Edice: | South African Journal of Chemical Engineering |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1026918525001568 |
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