QR Code

Modification starch of breadfruit (Artocarpus altilis) through esterification reaction with fatty acid as pesticides in controlled-release formulation

Technological advancements, particularly in agriculture, have now entered the stage of smart agrarian practices. One of the latest innovations in this practice is controlled-release pesticides. The use of hydrophobic materials can reduce the release rate of pesticides, which has long been an environ...

Full description

Saved in:
Main Authors: Cut Fatimah Zuhra, Muhammad Zulham Efendi Sinaga, Rini Hardiyanti, Petronella Tambunan, Mariati Uly Artha, Zeli Amelia Putri, Esra Claudia, Wilza Fithri Azzahra
Format: Artigo
Language:Inglês
Published: Elsevier 2026-01-01
Series:South African Journal of Chemical Engineering
Subjects:
Breadfruit starch
Esterification
Fatty acid
Pesticide
Solubility
Online Access:http://www.sciencedirect.com/science/article/pii/S1026918525001568
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items