Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods
<p>Breadfruit (<em>Artocarpus altilis</em>) is a starchy and nutritious food, particularly in carbohydrates. Breadfruit can be turned into starch to increase its usefulness and shelf life. The purpose of the study was to evaluate how different starch preparation and modification procedures affected...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Department of Food Technology
2024-11-01
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| Col·lecció: | Food ScienTech Journal |
| Matèries: | |
| Accés en línia: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/26517 |
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